Our main event features a showcase of local indigenous dance, Australiana comedy followed by our spectacular journey through the Islands of the Pacific.Cruising the Brisbane River on board the iconic Kookaburra River Queen paddle wheelers you will enjoy the most spectacular sunset and evening views of Brisbane.
On board you will enjoy an International & Seafood Buffet. And of course a full bar (with cocktails) is also available.
Please phone the office on 3221 1300 or book online
ISLAND CARNIVALE DINNER CRUISE
THURSDAY, FRIDAY, SATURDAY & SUNDAYInclusions
Cooked King prawns, Spanner crab (G, D, N, H)
Mediterranean style chilled seafood salad, prawns, tender calamari, New Zealand half shell mussels, citrus vinaigrette (G, D, N, H)
Antipasto platter, char grilled vegetables, sundried tomatoes, olives, relishes (V, G, D, N, H)
Cold meat platter, Virginia ham, sliced turkey, Hungarian salami, rare roast beef (D, N)
American style seafood salad, prawns, scallops, crab meat, lemon aioli dressing (G, D, H)
Garden salad, tomatoes, cucumber, Spanish onion, mesclun greens (V, G, D, N, H)
Potato salad, spring onion, boiled egg, crispy bacon, seeded mustard mayonnaise (G, N)
Crispy beef salad with shredded cabbage, Lebanese cucumber, fresh herbs, cider vinegar dressing (G, D, N, H)
Mexican style bean salad, corn kernels, red chilli peppers, fresh herbs, diced tomato (V, G, D, N, H)
Pearl couscous ensalada with sand crab, prawns, spring onion, red peppers, spicy Spanish dressing (D, N, H)
Chef's ever changing dessert assiette share plate for two.
Vanilla bean crème brûlée, passionfruit & lime panna cotta, Chantilly cream brandy snap roll and double brie & cheddar cheese.
(G) Gluten Free | (D) Dairy Free | (N) Nut Free | (H) Halal | (V) Vegetarian | (VG) Vegan
*Please notify our ticket office at the time of booking if you have wheelchair or mobility requirements. Click here for more